Transform your venue into a highly profitable brewpub without the massive footprint, expensive build-outs, or the need for a master brewer. EZBrew’s automated brewpub equipment allows you to brew premium craft beer on-site with minimal labor, rapid installation, and an industry-leading return on investment.
EZBrew completely reimagines commercial brewpub equipment. We replace traditional complexity with a streamlined, automated system that handles everything from mixing and fermentation to temperature control and carbonation—all guided from a simple iPad interface.
Every time you tap a distributor’s keg, you’re giving away a massive chunk of your profit margin. EZBrew’s “Brew-Back” model changes the equation by drastically lowering your cost of goods sold (COGS). The system effectively pays for itself simply through the money you save by not buying outside beer.
The Savings Speak for Themselves:
Your Cost-Reduction ROI: If you are currently paying an average of $2.00 per pint from a distributor, switching to EZBrew saves you $1.35 on every single beer poured. > Pour 15,000 pints a year? That is over $20,000 in pure cash savings kept in your business, accelerating the payoff of your equipment.
It’s not just about saving money; it’s about getting more people in the door. Industry data consistently shows that venues offering exclusive, on-site experiences see a distinct increase in foot traffic.
When you brew your own beer, you create a destination. You give customers a reason to choose your venue over the bar down the street because they literally cannot get your house IPA or custom Stout anywhere else in the world. This exclusivity drives:
Our turnkey brewing equipment is the perfect addition to:
Brewpub equipment refers to commercial brewing systems designed specifically for on-premise beer production at restaurants, bars, and entertainment venues. Unlike massive industrial brewery setups, brewpub systems are optimized to fit within hospitality spaces to serve customers directly.
While traditional commercial brewing equipment requires 150 to over 300 square feet, modern automated systems like EZBrew are highly compact. You can comfortably operate an EZBrew system in approximately 35 square feet.
No. EZBrew is designed to be fully automated. Utilizing our Brew-Ready Beer Kits and intuitive iPad control software, any member of your staff can manage the brewing process with minimal training.
A true turnkey system from EZBrew includes the automated brewing tanks, integrated fermentation and serving vessels, built-in cleaning systems, the iPad control interface, and remote monitoring sensors. We also provide initial ingredients, training, and licensing assistance.
